Hand cut mozzarella rolled in Italian breadcrumbs flash fried and served with house made marinara.

Fried shrimp tossed in a sweet smokey Thai chili sauce and served with garlic ranch.

Fried Shrimp tossed in New Orleans own "Slap Yo' Momma" buffalo sauce and garlic butter served with house made Bleu Cheese.

(not available for take out) A Swain Family favorite! Lump Blue Crab meat in a thick cream sauce topped with scallions and toasted almonds served with house made flour tortilla chips

Littleneck Clams in a garlic white wine lemon butter finished with fresh parsley and parmesan served with garlic toast.

Sauteed Mussels in a spicy red wine tomato sauce served with garlic toast.

Mixed fresh cut lettuce, tomato, cucumber, carrots, green peppers, red onion, and cheddar cheese. Choice of dressing: Ranch, Bleu Cheese, Thousand Island or Vinaigrette.

Baby greens topped with spicy honey glazed pecans, crumbled bleu cheese and honey balsamic dressing.

Romaine lettuce, parmesan and croutons tossed in our house made Caesar dressing.

Char grilled 60 Day Aged USDA Prime. Choice of 2 sides.

Char grilled, topped with roasted garlic peppercorn compound butter and balsamic glaze. Choice of 2 sides.

Char grilled, topped with roasted garlic peppercorn compound butter. Choice of 2 sides.

Char grilled with a Cherry Bourbon Citrus Glaze. Choice of 2 sides.

Wild caught shrimp cooked grilled or blackened. Choice of 2 sides.

Grilled True Dry Scallops, served with Blue Crab Cajun Cream sauce. Choice of 2 sides.

Fresh Atlantic Salmon grilled and topped with a Blue Crab Cajun Cream sauce. Choice of 2 sides.

Fresh locally caught fish, fileted and cooked grilled or blackened. Choice of 2 sides.

Two 5oz Lump Blue Crab Cakes served with lemon and remoulade. Choice of 2 sides.

Blackened Wild Caught shrimp sauteed with a smoked Louisiana Tasso Ham and scallion cream sauce over cheesy stone grits.

Bell & Evans farm raised airline chicken breast sautéed with capers in a white wine lemon butter. Choice of 2 sides.

Our signature blend of flank steak, ground chuck, and steak tips sauteed in a thick herbed marinara with a hint of cream over linguini pasta.

Sauteed scallops. shrimp, mushrooms, and scallions in a garlic parmesan cream sauce finished with lump Blue Crab over linguini pasta.

Fried Italian breadcrumb encrusted Wild Caught shrimp baked with mozzarella, then finished with house made marinara and parmesan over linguini pasta.

Fried Italian breadcrumb encrusted chicken cutlet baked with mozzarella, then finished with house made marinara and parmesan over linguini pasta.

Fresh Flounder breaded in Panko breadcrumbs and fried golden brown. Served with lemon, house made remoulade and cocktail sauce.

Fresh shucked oysters lightly breaded and flash fried. Served with lemon, house made remoulade and cocktail sauce.

Fresh Atlantic Ocean Clam strips lightly breaded and flash fried. Served with lemon, house made remoulade and cocktail sauce,

Chef Brett's Crab Cake on a kaiser roll with our house made remoulade, shaved red onion, sliced tomato and baby greens.